Identify and Briefly Explain at Least Two Key Factors in Economic

question 105

Short Answer

Identify and briefly explain at least two key factors in economic, sociocultural and political-legal environments that affect an organization.

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Definitions:

Contaminated Food

Food that has been tainted or polluted with harmful substances, pathogens, or chemicals, posing risks to health and safety.

Host Susceptibility

The degree of resistance or vulnerability of an organism (the host) to pathogens, diseases, or parasites.

Point Of Entry

The place where goods, services, or individuals are inspected or received into a facility or region, often referencing security or health screenings.

General Health

A condition of total well-being encompassing physical, psychological, and social health, rather than just the lack of illness or weakness.