When Making Sourdough Bread,bakers Use a Combination of Microorganisms to Produce

question 13

Multiple Choice

When making sourdough bread,bakers use a combination of microorganisms to produce the sour flavor and to leaven the dough before baking.The organisms typically used to produce the lactic acid that give sourdough its distinctive flavor are very small rod-shaped prokaryotic organisms known generally as Lactobacilli.These microorganisms are from the kingdom ________.The other organisms that produce the leavening effect are nonphotosynthetic eukaryotes,have cell walls,absorb their nutrients from their environment,and (in this case) are very tolerant of acidic environments.These microorganisms are from the kingdom ________.

• A) Bacteria; Fungi
• B) Plantae; Fungi
• C) Animalia; Bacteria
• D) Plantae; Bacteria

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Definitions:

Original Capital Investment

The initial sum of money invested in a business venture, project, or asset, used to start or acquire the investment.

Salary Allowances

Additional benefits or compensations provided to employees on top of their regular salary, which may include housing, transport, or medical allowances.

Liquidation

The process of closing a business and distributing its assets to claimants, often done when a company is insolvent.

Going Out Of Business

The process of closing a company permanently, often involving selling off assets and paying off creditors.