Butter,which Is Made from Milk Fat,tends to Be Harder at Room

question 36

Multiple Choice

Butter,which is made from milk fat,tends to be harder at room temperature than most margarines.If you wanted to make a butter that is softer at room temperature,you should consider:

• A)making the fatty acid chains longer.
• B)making fatty acid chains with fewer kinks.
• C)creating more double bonds in the fatty acid chains.
• D)saturating the fatty acid chains.
• E)adding more than three fatty acid chains to the triglycerides.

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Definitions:

Ocular

An eyepiece of a microscope.

Coverslip And Slide

A coverslip is a thin piece of glass or plastic used to cover a specimen on a slide for microscopic examination.

Prevent Contamination

A series of measures designed to stop the introduction or spread of infectious agents in a certain area, ensuring the safety and cleanliness of the environment.

Specimen

A sample of something, such as body tissue, blood, or urine, used for analysis or diagnosis.