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You go the store to buy some lard for cooking.You notice when you get home that the lard is solid at room temperature.What does this tell you about the fat in lard,and how does this explain it being solid at room temperature? What type of fat would not be solid at room temperature,and why?
Decentralized
A form of organizational structure where decision-making is distributed among various levels and segments, allowing more autonomy and flexibility.
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Positions or functions within an organization tasked with coordinating and synthesizing diverse elements, processes, or departments.
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The practice of overseeing employees' performance and tasks in a close and hands-on manner to ensure effectiveness and adherence to protocols.
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