Lysosomes Are Responsible for Producing ATP from the Metabolism of Food

question 74

True/False

Lysosomes are responsible for producing ATP from the metabolism of food.

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Definitions:

Direct Blood Supply

Refers to the immediate provision of blood to tissues and organs through the circulatory system for oxygen and nutrient delivery.

Cartilage

A flexible, rubber-like connective tissue found in various parts of the body, including joints, ear, and nose, providing support and cushioning.

Muscle

Tissues in the body that contract to produce movement, consisting of skeletal, smooth, and cardiac types.

Epithelial Tissue

A type of tissue that lines the outer surfaces of organs and blood vessels, as well as the inner surfaces of cavities in many internal organs.