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Which of the following, if True, would most strongly suggest that TLS should change its organizational structure to a product-based approach?
Dietary Reference Intakes
Guidelines provided for nutrient and food intake to prevent disease and promote health.
Nutrient Intake
The amount of nutrients consumed through diet, essential for energy, growth, and cell repair.
Saturated Fat
A type of dietary fat found in animal products and some plant oils, known for raising LDL cholesterol levels.
U.S. Sources
Refers to information or materials originating from the United States, often used in the context of discussions on research, policy, or media.
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