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What is the size of most public accounting firms in Canada?
Partially Hydrogenated
Refers to the process of adding hydrogen to double or triple bonds in organic compounds, converting some but not all to single bonds.
Melting Point
The temperature at which a solid becomes a liquid at atmospheric pressure, indicative of purity for solid substances.
Vegetable Oil
A triglyceride extracted from plants, used in food, in cooking, and as biodiesel.
Organic Compound
A chemical compound that contains carbon-hydrogen bonds, typically produced by living organisms or synthesized in laboratories.
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