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Your friend owns an ice cream stand which he works by himself. He produces about 25 ice creams per hour. He wants to be able to produce twice as many ice creams per hour so he buys a second machine. He notices that he can only produce 10 more ice creams an hour. He jokes that he could have doubled his output with the second machine if he only had four hands. Using your knowledge of the production process, explain to your friend what you think has happened when he added more capital to his production process.
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Legal and Ethical Concepts
Fundamental principles and values in law and morality that guide behaviors and decision-making in society and professions.
Scope of Practice
The procedures, actions, and processes that a healthcare practitioner is permitted to undertake in keeping with the terms of their professional license.
Clinical Skill
The ability to perform actions or tasks effectively in a healthcare setting, which requires specific knowledge, expertise, and technique.
Patient Screenings
The process of testing or evaluating an individual for the presence of diseases or conditions in a healthcare setting.
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