The Key Independent Variable in the Eating Disorder Intervention Developed

question 41

Multiple Choice

The key independent variable in the eating disorder intervention developed by Stice and his colleagues (Stice et al.,2008) is ______.

• A) attribution retraining
• B) undermining norm misperception
• C) peer influence
• D) counter-attitudinal behavior

Recognize the physiological basis of sensory perception including taste and smell.

Understand sensory adaptation and its significance.

Explain the concept of proprioception and its mediators.

Delineate the role of sensory organs in maintaining equilibrium and body position.

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Definitions:

Pesticide Residues

The traces of chemicals left on or in crops and food products after pesticide application, which can have health implications.

Food Quality Protection Act

A 1996 federal law that set pesticide limits in food, & all active and inactive ingredients must meet safety standards for infants and children.

Toxic Substances Control Act

U.S. legislation enacted to regulate the introduction of new or already existing chemicals, with the aim of protecting human health and the environment.

Unreasonable Risk

A situation or action that exposes individuals to a significant potential for harm that is not justified by the possible benefits.