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All of the following can be used to compute average profit except
Height And Weight
Measurements used to determine the physical stature and mass of an individual.
Intake And Output
The measurement and monitoring of the fluids a patient consumes (intake) and excretes or loses (output), important for assessing fluid balance and kidney function.
Nutritional History
Nutritional history is a detailed assessment of an individual's dietary intake and nutritional habits, used to guide dietary recommendations and interventions.
Body Fat Measurement
The process of determining the percentage of body weight that is comprised of fat, using various techniques such as BMI, skinfold measurements, or bioelectrical impedance.
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