In Response to an Increase in Demand for Low-Carb Food

question 80

Multiple Choice

In response to an increase in demand for low-carb food, producers would

• A) increase the quantity supplied.
• B) reduce resources in order to conserve carbohydrates.
• C) decrease supply of low-carb food.
• D) advertise low-fat food to shift consumer preferences.
• E) increase supply of low-carb food.

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Definitions:

Arousal

Arousal is a physiological and psychological state of being awake and reactive to stimuli, involving activation of the autonomic nervous system and endocrine system.

Drive-Reduction

A theory in psychology that explains motivation as being based on the goal of reducing needs created by physiological drives or states.

Homeostatic

Pertaining to homeostasis, the regulation of internal conditions within an organism to maintain stable, constant conditions for survival.

Bodily Needs

Basic physiological requirements for human survival, such as food, water, shelter, and sleep.