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Figure 6-13
-Refer to Figure 6-13.What is the equilibrium price before the tax is imposed
Safe Food Handling
Practices aimed at preventing foodborne illnesses by properly preparing and storing food.
Foodborne Illness
Illness caused by consuming contaminated food or beverages, often involving bacteria, viruses, or parasites.
DASH Diet Plan
A dietary approach designed to help treat or prevent high blood pressure, emphasizing fruits, vegetables, whole grains, and lean proteins.
Disease-causing Organisms
Microorganisms or pathogens that can lead to diseases in their hosts, including bacteria, viruses, and fungi.
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