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What happens if some resources used in production may only have limited quantities
Small Intestine
A part of the gastrointestinal tract following the stomach and duodenum, where most of the end absorption of nutrients and minerals from food takes place.
Digestive System
The complex system of organs and glands responsible for the breakdown and absorption of food, extracting nutrients and eliminating waste.
Gallbladder
A small organ situated beneath the liver, responsible for storing and concentrating bile.
Duodenum
The first section of the small intestine in most higher vertebrates, where a significant part of digestion occurs.
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