Long-Term Storage (>1 Year) of Stock Aerobic and Anaerobic Bacteria

question 3

Multiple Choice

Long-term storage (>1 year) of stock aerobic and anaerobic bacteria can be accomplished by

• A)subculture onto trypticase soy agar (TSA) slants.
• B)freezing at 70° C.
• C)storing them on blood agar plates at 37° C.
• D)All of the above are correct.

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