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With regard to environmental programs and regulations, economic analysis indicates that
Cysteine Residues
Amino acids found in proteins that contain a thiol (sulfhydryl) group, known for forming disulfide bonds that contribute to the folding and stability of proteins.
Alpha Helix
A common motif in the secondary structure of proteins, characterized by a right-handed coiled or spiral shape.
Protein Organization
The process by which proteins fold into complex three-dimensional structures essential for their biological function.
Disaccharide
A sugar produced by covalently linking two monosaccharides (e.g., maltose or sucrose).
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