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At the food processing company where Mika works, his primary job responsibility is to review the quality of preservatives that are used in the food products being made. A new and highly recommended preservative that has the potential to preserve food longer without refrigeration is approved by Mika. However, Mika fails to identify that the substance used to make the preservative is banned. If the food product is released with this new preservative, which of the following provisions of the NLEA would help consumers identify the banned preservative prior to consumption?
Extraversion
A personality trait characterized by outgoingness, high levels of social engagement, and a tendency to seek stimulation in the company of others.
Introversion
A personality trait characterized by a focus on internal thoughts and feelings rather than seeking external stimulation.
Major Archetypes
Fundamental, universal symbols or themes found across cultures as identified in Jungian psychology, representing typical human experiences.
Persona
The aspect of someone's character that is presented to or perceived by others.
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