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What are methodologies,techniques,and tools?
D-aldotetrose
A simple sugar (tetrose) in the D-configuration with an aldehyde group, part of the carbohydrate family.
Ruff Degradation
A chemical process used to convert monosaccharides into smaller sugars or alditols.
Optically Active
Refers to a substance that can rotate the plane of polarized light, indicating chiral molecules not superimposable on their mirror image.
Alditol
A type of sugar alcohol formed by reducing the aldehyde or ketone group in aldoses or ketoses, respectively.
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