Which of the Following Is a Guideline for Designing Forms

question 45

Multiple Choice

Which of the following is a guideline for designing forms and reports?

• A) Design a complex navigation system
• B) Balance the layout
• C) Include as much additional information as possible to be comprehensive
• D) Use abbreviations in titles
• E) Limit the forms or reports to 1000 rows

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Definitions:

Phytochemicals

Biologically active compounds found in plants that are believed to contribute to health and may protect against certain diseases.

Personal Food Intake

An individual's daily consumption of food and drink, often analyzed for nutritional content.

Portion Sizes

Refers to the amount of food served or consumed in one eating occasion.

Hunger

A sensation caused by a lack of food, leading to the desire to eat.