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Buffering
The process by which pH is regulated and maintained within living organisms, preventing harmful shifts in acidity or alkalinity.
Ammonia
A compound of nitrogen and hydrogen (NH3) that is a colorless gas with a pungent smell, used widely in industry and produced naturally in the body as a byproduct of amino acid metabolism.
Bicarbonate Ions
A negatively charged ion that acts as a significant component of the bicarbonate buffer system, helping to maintain pH balance in blood and other bodily fluids.
Phosphate Ions
Negatively charged ions (PO4^3-) that play crucial roles in biological processes such as energy transfer and cellular regulation.
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