If the Food Service for the University Operates a Cafeteria

question 68

Multiple Choice

If the food service for the university operates a cafeteria with a single serving line, that system behaves most like a

• A) single channel, single phase system
• B) single channel, multi-phase system
• C) multi-channel, single phase system
• D) multi-channel, multi-phase system
• E) none of the above

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Definitions:

Self-managed Teams

Groups of employees who operate without traditional managerial supervision, taking collective responsibility for task planning, decision making, and problem-solving.

Managerial Levels

Refers to the distinct layers of management within an organization, often categorized as top, middle, and lower or operational levels.

Virtual Teams

Groups of people who work together from different geographical locations, coordinated by communication technology.

Cross-functional Teams

Teams composed of members from different departments or functional areas working towards a common goal.