Which of the Following Is Not an Ingredient for Controlling

question 124

Multiple Choice

Which of the following is not an ingredient for controlling labor cost in services?

• A) accurate scheduling of labor-hours to assure quick response to customer demand
• B) an on-call labor resource that can be added or deleted to meet unexpected demand
• C) contract overseas labor to obtain a lower wage scale
• D) flexibility of individual worker skills that permits reallocation of available labor
• E) flexibility in rate of output or hours of work to meet changing demand

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Definitions:

Taxing and Spending

The government's practice of collecting revenues through taxes and deciding on the allocation of these funds for various public expenditures.

Board of Governors

The leading body or executive committee that governs the activities of an organization, such as a central bank or regulatory authority.

Federal Reserve

The central banking system of the United States, responsible for regulating the country's financial institutions and managing its monetary policy.

Popular Democrats

A term that could denote Democratic Party members or politicians who are particularly well-liked or favored by the general populace.