What Type of Control Is a Restaurant Owner Using When

question 103

Multiple Choice

What type of control is a restaurant owner using when she anticipates and prepares for a potential power outage during a hurricane by installing a generator?

• A) Feedback
• B) Concurrent
• C) Preliminary
• D) Proactive
• E) Feedforward

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Definitions:

Observable Culture

Is the way things are done in an organization.

Cultural Analysis

The examination and interpretation of the behaviors, values, and artifacts of a group to understand its cultural practices and norms.

Particular Organization

A specific entity or group organized for a certain purpose or activity.

Subcultural Groupings

Clusters within a larger culture that have their own distinct values, behaviors, and beliefs, often based on common interests or identities.