Which of the Following Is Not a Strategy to Manage

question 29

Multiple Choice

Which of the following is not a strategy to manage service capacity or cope with service capacity limitations?

• A)hiring extra workers
• B)storing inventories of the service
• C)pricing and promotion
• D)part-time workers
• E)subcontracting

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Definitions:

Food Production

The process of growing, harvesting, and processing food for consumption.

Mycobacterium Tuberculosis

The bacterium that causes tuberculosis, a serious infectious disease affecting the lungs and potentially other parts of the body.

Respiratory Disease

A term for diseases that affect the lungs and other parts of the respiratory system, potentially leading to breathing problems.

Skin Disease

Any disorder that affects the skin's integrity or function, ranging from temporary, minor irritations to chronic conditions.