When Developing a Performance Appraisal System for Telecommuters,managers Should Do

question 75

Multiple Choice

When developing a performance appraisal system for telecommuters,managers should do all of the following EXCEPT ________.

• A) make sure that telecommuters are not treated differently from office-based workers
• B) apply objective measures common to all employees when evaluating telecommuters
• C) create different performance standards for common job duties performed by office-based workers and telecommuters
• D) create a well-defined understanding of job roles and performance measures

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Definitions:

Nutrients

Substances obtained from food that are essential for the growth, repair, and maintenance of a healthy body, including vitamins, minerals, proteins, fats, and carbohydrates.

Food Deprivation

The condition of having insufficient food to meet basic nutritional needs, leading to hunger or starvation.

Salivary Glands

Glands that furnish moisture that helps in tasting and digesting food.

Moisture

The presence of a liquid, usually water, often in trace amounts, within a substance, material, or environment.