The Ability and Capacity of Coenzymes to Become Oxidized or Reduced

question 42

Multiple Choice

The ability and capacity of coenzymes to become oxidized or reduced (reduction potential) may be found by

• A)measuring the flow of zinc and copper electrons.
• B)measuring the flow of electrons when compared to hydrogen gas at standard conditions.
• C)measuring the number of H atoms present.
• D)All of the above.

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