Most of the Lipids in the Diets of Mammals Are

question 45

True/False

Most of the lipids in the diets of mammals are free fatty acids.

---

Definitions:

Softening

The process of making something softer or less rigid, often through the addition of moisturizers or water.

Muscle Tissue

A body tissue composed of fibers capable of contracting to effect bodily movement.

Excitability

The ability of a cell or organism to respond to external stimuli and generate a response.

Contractility

The ability of muscle tissue to contract forcefully when stimulated.