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Which of these is not a guideline for developing a prototype?
Situational Self-Image
The perception a person has of themselves in different situations, which can change depending on the context or environment.
Consumer Contamination
The notion that a product loses value in the eyes of a consumer if it is perceived as having been touched or used by another person.
Perishable Product
Items that have a limited shelf life and require timely sale and use, such as food, flowers, and some pharmaceuticals.
Privileged Information
Sensitive information that is not publicly available and is restricted to certain individuals or groups due to its confidentiality.
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