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It is argued that global trade tends to be more important to countries with smaller economies than the U.S. Is this empirically verified?
Salivary Amylase
An enzyme found in saliva that starts the digestion of starches into sugars while food is still in the mouth.
Lipids
A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins, and others, which are crucial for cell structure and metabolism.
Fatty Acids
Long chains of hydrocarbons terminated with a carboxylic acid group, essential components of lipids.
Aminopeptidase
An enzyme that removes amino acids from the amino end of proteins, playing a critical role in digestion and other processes.
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