Examlex
Which of the following bypasses use of food composition data to arrive at an estimate of nutrient consumption?
Unit Selling Price
The cost for one unit of a product when it is sold.
Unit Variable Costs
Costs that vary directly with the volume of production or sales, such as materials and labor, on a per-unit basis.
Contribution Margin Ratio
A financial metric that measures the portion of revenue remaining after variable production costs that can contribute to covering fixed costs and generating profit.
Unit Contribution Margin
The difference between the selling price per unit and the variable cost per unit, indicating how much each unit sold contributes to fixed costs and profit.
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