The Identification Number for Each Food Item in the USDA

question 5

Multiple Choice

The identification number for each food item in the USDA Nutrient Database is known as ________.

• A)the derivation code
• B)the food group code
• C)the NDB number
• D)the source code

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Definitions:

Arteries

Blood vessels that carry oxygenated blood away from the heart to the various parts of the body.

Polycythemia

An excess of red blood cells.

Bone Marrow

Bone marrow is the soft, spongy tissue inside bones that produces blood cells, including red and white blood cells and platelets.

Red Blood Cells

Cells in the blood that carry oxygen from the lungs to the body's tissues and carbon dioxide back to the lungs to be exhaled, crucial for the body's respiratory process.