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Which of the following is the most appropriate index to evaluate recent changes in nutritional status?
Cell Membranes
Semi-permeable barriers that enclose the cytoplasm of a cell and regulate the passage of substances.
Triglyceride
Neutral fat composed of glycerol and three fatty acids; typically involved in energy storage.
Alpha Helix
A common motif in the secondary structure of proteins, characterized by a spiral shape held together by hydrogen bonds.
Amino Acids
Organic compounds that serve as the building blocks of proteins, essential for various biological functions.
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