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Product costs estimated using the sequential method of cost allocation
Glucose
An elementary sugar vital for energy in living entities and a key element of several carbohydrate types.
Carbon Dioxide
A colorless, odorless gas produced by burning carbon and organic compounds and by respiration. It is naturally present in the air and absorbed by plants in photosynthesis.
Monosaccharides
Simple sugars that are the most basic form of carbohydrates, including glucose and fructose.
Isomers
Molecules having the same number and types of atoms but differing in their three-dimensional arrangement.
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