Examlex
This index estimates when crops will mature and be ready for market.
Small Intestine
A part of the gastrointestinal tract between the stomach and the large intestine where most of the digestion and absorption of nutrients occurs.
Salivary Amylase
An enzyme found in saliva that begins the process of starch digestion by breaking down complex carbohydrates into simpler sugars.
Maltose
A disaccharide sugar made of two glucose units, commonly produced during the digestion of starch.
Isomaltose
A disaccharide consisting of two glucose molecules linked together, often produced during the digestion of starch.
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