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Kilocalories Per Gram (kcal/g)
A unit of measurement that indicates the amount of energy food provides; commonly used to measure the energy content in nutrients such as fats, proteins, and carbohydrates.
Carbohydrates
Essential nutrients found in foods, consisting of sugars, starch, and fiber, which provide energy to the body.
Protein
Organic molecules composed of amino acids, essential for the structure, function, and regulation of the body's cells, tissues, and organs.
Nutritional Standpoint
The perspective or consideration of matters in terms of their nutritional value and impact on health.
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