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Culture, as defined in Chapter 1
Nutrient-holding Capacity
The ability of soil to retain nutrients and make them available to plants, influencing soil fertility and agricultural productivity.
Soil Textures
Describes the feel, look, and consistency of soil based on the size and distribution of its particles, such as sand, silt, and clay.
Chemical Properties
Characteristics of a substance that become evident during a chemical reaction, revealing the substance's composition.
Organic Compounds
Chemical compounds made primarily of carbon atoms, often containing hydrogen, oxygen, nitrogen, and other elements, that are found in living organisms.
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