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How Many Basic Types of Taste Are There

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How many basic types of taste are there?


Definitions:

Ethylene Glycol

A colorless, odorless, sweet-tasting liquid with the formula C2H6O2, widely used as an automotive antifreeze and a precursor to polymers.

Boiling Point

The temperature at which a liquid turns to vapor at a given pressure, characteristic for every substance.

Molecular Mass

The sum of the atomic masses of all the atoms in a molecule, measured in atomic mass units (amu).

Alkenes

Unsaturated hydrocarbons containing at least one carbon-carbon double bond.

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