The Difference Between "Tasters" and "Non-Tasters" in the Ability to Taste

question 33

Multiple Choice

 The difference between "tasters" and "non-tasters" in the ability to taste PROP is due to _____.

• A) a higher density of taste buds for "tasters" than "non-tasters"
• B) a lower density of taste buds for "tasters" than "non-tasters"
• C) specialized receptors present in "tasters" tongues that are absent from non-tasters"
• D) both higher taste bud density and specialized receptors for "tasters"

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Definitions:

Conditioning Process

The method through which learning associations between stimuli or between a stimulus and a response are established.

Unconditioned Stimulus

A stimulus that naturally and automatically triggers a response without needing to be learned.

Comparator Model

A psychological theory suggesting that individuals compare their own outcomes with those of others to assess fairness and satisfaction.