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Exhibit 5-1
The following questions are based on the below cafeteria flowchart and the information provided in the table. Customers start at counter A and move to Counter B. Customers then choose one of two counter Cs and then move on toward Counter D. Customers then choose one of two counter Es and then move on toward Counter E.
-Refer to Exhibit 5-1.If an extra counter is located at the bottleneck location,what is the new service cost per meal?
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