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List and describe the six elements of quality control. Who establishes the standards for quality control?
Papillae
Small protrusions on the surface of the tongue that contain taste buds and aid in the sensation of taste.
Taste Buds
Structures along the sides of many of the tongue’s papillae that are composed of 60 to 100 receptor cells for taste.
Olfactory Receptors
Specialized nerve cells located in the nasal cavity that are responsible for the detection of odor molecules, contributing to the sense of smell.
Papillae
Small, nipple-like structures on the tongue where taste buds reside, playing a key role in the sense of taste.
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