The Host Range of a Virus Is Determined by

question 2

Multiple Choice

The host range of a virus is determined by

• A)the proteins on its surface and that of the host.
• B)whether its nucleic acid is DNA or RNA.
• C)the proteins in the host's cytoplasm.
• D)the enzymes produced by the virus before it infects the cell.
• E)the enzymes carried by the virus.

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Definitions:

Fluid Retention

The accumulation of excess fluids in the body's tissues, commonly resulting in swelling.

Inpatient Day

A 24-hour period in which a patient is in a hospital or health care facility for treatment and care.

Nutritional Reserves

The body's stored nutrients, including fats, proteins, and carbohydrates, which can be utilized during periods of insufficient dietary intake.

Vesicular Breath Sound

Normal breathing sounds made by air moving through the small airways in the lungs.