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Which of the following is most likely to lead to inflationary monetary policy?
Portion Sizes
The amount of a particular food someone chooses to eat at one time, which can impact caloric intake and nutrition.
Added Sugars
Sugars and syrups that are added to foods or beverages when they are processed or prepared, not including naturally occurring sugars.
Lactose Intolerant
The inability to fully digest lactose, a sugar found in milk and dairy products, due to a deficiency in lactase enzyme.
Food Allergy
An adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food.
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