Examlex
Explain and demonstrate graphically how targeting nonborrowed reserves can result in overnight rate instability.
Taste Description
The verbal expression used to describe the flavors perceived by the tongue, such as sweet, sour, bitter, salty, and umami.
Fattiness
The quality of containing or consisting of fat, often referring to the composition of food or the storage of fat in organisms.
Umami
One of the five basic tastes, recognized for its savory or meaty flavor, attributed to the presence of glutamates or nucleotides.
Sensory Receptors
Specialized cells or organs that detect external stimuli and convert them into electrical signals to be processed by the nervous system.
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