The Order of Sensitivity to the Four Basic Taste Sensations

question 469

Multiple Choice

The order of sensitivity to the four basic taste sensations from LEAST to MOST sensitive is

• A) bitter, salt, sweet, sour.
• B) sweet, salt, sour, bitter.
• C) salt, sour, sweet, bitter.
• D) sour, bitter, salt, sweet.

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Definitions:

Calorimeter

A calorimeter is a device used in the measurement of the heat of chemical reactions or physical changes, as well as heat capacity.

Calorimeter

An instrument used to measure the amount of heat involved in chemical reactions or physical changes.

Calorimeter

An instrument used for measuring the amount of heat involved in a chemical reaction or other processes.

Crude Oil

Crude oil is a naturally occurring, unrefined petroleum product composed of hydrocarbon deposits and other organic materials, a primary source of energy.