With Regard to Gustation, We Are Most Sensitive to Sweet

question 343

True/False

With regard to gustation, we are most sensitive to sweet tastes and least sensitive to bitter ones.

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Definitions:

Ligaments

Strong, fibrous tissues that connect bones to other bones, providing stability and support in joints.

Superficial Portion

The part of a structure or organ that is closest to the surface of the body.

Pseudostratified Columnar

A type of epithelial tissue with cells of varying heights that appear stratified but each cell touches the basal lamina.

Stratified Squamous

A type of epithelial tissue composed of several layers of flat cells designed to protect underlying tissues in areas subject to abrasion and friction.