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The prescriber has ordered an antibiotic for a patient with a bacterial infection. The nurse provides patient education at discharge and instructs the patient to take the drug on an empty stomach. When should the patient take the drug? (Select all that apply.)
Safety Inventory
Extra inventory held as a buffer against demand variability and supply chain disruptions to prevent stockouts.
Cycle Inventory
The portion of inventory that companies hold to facilitate smooth production and sales operations, fluctuating based on production cycle needs.
Low-Value Product
Products that have a low price point or perceived economic value to the consumer, often resulting in slim profit margins.
High Demand
A situation where the desire and need for a product or service greatly exceeds the available supply within a market.
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