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A good causal hypothesis
Blood Glucose Levels
Blood glucose levels refer to the concentration of sugar in the blood, vital for energy production in the body and regulated by hormonal control mechanisms.
Gastrointestinal Hormones
Hormones released by the cells in the gastrointestinal tract that control various aspects of digestive functions.
Fat Content
The proportion of fat in a food or material.
Blood Glucose Levels
The concentration of glucose present in the blood, an important indicator of metabolic health and essential for diagnosing and managing diabetes.
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