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"Decrease Students' Intake of Saturated Fat by 10% by the 4ᵗʰ

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"Decrease students' intake of saturated fat by 10% by the 4ᵗʰ quarter," is a measurable objective for a schoolwide action plan for improving students' nutrition.

Identify factors influencing emotion development, such as parental stress and cultural differences.
Comprehend the importance of goodness of fit between a child’s temperament and their environment.
Recognize the significance of emotional changes during middle to late childhood.
Understand strategies for coping with stress and extreme emotions in children.

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