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Give two 2 specific examples of research where a quasi-experimental design would be more appropriate than a classical experiment. Why would each of your examples not fit the classical experiment model?
Sugar
A sweet-tasting, soluble carbohydrate used as a sweetener in food and drink.
Snow Melts
The process by which snow changes into water due to rising temperatures.
True Premises
Statements or propositions that are accepted as true and serve as the foundational arguments in deductive reasoning.
Logical Relation
A connection or association between concepts or objects that is governed by the principles of logic, indicating how one can influence or relate to another.
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