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When Reading a Table for Bivariate Analysis That Displays Percentages

question 49

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When reading a table for bivariate analysis that displays percentages of some attributes, what is the rule of thumb for reading the table?


Definitions:

Nutrient Molecules

The basic components of food that are necessary for growth, metabolism, and the body's functions, such as proteins, vitamins, and minerals.

Blood Clot

A semi-solid mass of blood that forms when blood components, such as platelets and fibrin, aggregate to stop bleeding from injured vessels, a key component of the hemostatic process.

Vitamin

Organic compounds that are essential in small amounts for the body to function properly, often obtained through diet.

Gastrin

A hormone produced by the stomach that stimulates the secretion of gastric acid.

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