According to FDA Standards, Food That Is Labeled as "Low

question 2

Multiple Choice

According to FDA standards, food that is labeled as "low fat" must:

• A) have fewer than 2 grams of fat per serving
• B) have fewer than 40 calories per serving
• C) not have been processed in more than one way
• D) not contain trans fats
• E) none of the other choices are correct

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Definitions:

ICD-9

The International Classification of Diseases, Ninth Revision, a system used for coding and classifying diagnoses and procedures associated with hospital utilization in the United States, now superseded by ICD-10.

Drug Test

A procedure to detect the presence of drugs or their metabolites in the body, typically using blood, urine, hair, or saliva samples.

ICD-10-PCS

International Classification of Diseases, Tenth Revision, Procedure Coding System; a coding system used to document medical procedures and services.

Hospital Inpatient

An individual who has been admitted to a hospital and stays overnight or for multiple days for medical care.